Every morning on my way to work I always stop at
this tiny coffee shop to buy a Large Flat White.
The shop is quite tiny. The guy who makes the coffee barely
has enough room to move about. And yet there is
always a line, while the bigger coffee shop next to
it barely has any customers. I think that's because
of the quality of the coffee and the speed of
service. Nice!
Nubs asked if she could do some cooking in the
kitchen. I told her "of course!" So she made
Brigadeiro, which is the National Candy of
Brazil. She showed us how easy it was to make. Just
Condensed Milk, which she obviously couldn't resist,
some Cocoa Powder, stir it over medium heat until it
thickens, then pour it on a plate to cool down.
And while the mix was cooling down in the fridge I
did a few orders, and one of them was the Grilled
Blue Eye Cod with Mash and Roasted Pepper Salsa.
It was very straightforward to make because it's all
about the freshness of the fish. But even though it's
simple I still make an effort to make it look
good... good enough for two Food Bloggers to take
photos of. Coolness!!!
Then a few hours later the Chocolate Powder and
Condensed Milk mix is ready to be rolled out into
balls. Nubs skillfully shaped them into perfect
spheres and dropped them on a plate full of
chocolate sprinkles. Wow!
Then she rolled them on the Chocolate Sprinkles and
placed them on a platter for us to try. They look so
delicious! Oh YUMMY!!!
Good thing Nubs made those Brigadeiros, which kept
me happy on my way home... even while I read how
Berbatov's Hat Trick gave
Man U a 3-2 victory over
Liverpool. Sour news indeed!
