Binge Eating

6:10 Monday 28 December 2009 Sydney (gmt+10)

My wife Sheila won't be back until later this week and the fridge barely has any food left. (Tomatoes and Lemons don't count!) So it's best to go out and have a proper meal rather than to buy groceries and cook. And it was good because Brett happened to be in the city on Saturday so we did some catching up... and some serious binge eating. Nice!

Our first stop was at Seoul-Ria. Sheila and I go there on a regular basis, but it was the first time for Brett and I think he liked the place. It was a wet, relatively cold summer evening so we had a Bimbimbap each, and we shared a set of kimchi, pickes and a sizzling steak. Oh, and we both had a bottle of Cass too. By the time we finished our meal we were both sweating like hell. Hehehe!

Most people would call it a night after a full meal in a Korean restaurant... but Brett and I had more eating to do. So we went across the street to this kebab shop. It's not the one next to Paddy's on Haymarket... but the one around the corner on George Street. I always forget the name! (Because most of the time I was there I was badly intoxicated. Hehehe!) Anyway, they have those flashy lights and they're open 24 hours... they make fresh pizza, burgers, and roast chicken... and their Kangaroo kebabs are to die for! YUMMY!!! It's just unfortunate that mine exploded and I had to use a knife and fork to eat it. Hehehe!

I really don't know how we ended up at The French Riviera ice cream parlor... I think we were looking for a  decent coffee shop so we can sit and talk when we "accidentally" found ourselves there. Um... yeah, something like that. And even though I was already feeling pretty full I guess a giant size Banana Split wouldn't hurt so I ordered one. Brett had the fruity sundae thing.

...but I was wrong. It did hurt! I had a major tummy ache. But by the time we got back to this coffee shop below Seoul-Ria to meet up with Cha I was feeling better. And at that stage that was it for me. Anymore food that evening and I'd probably explode like my Kangaroo kebab! Burp!