I guess the highlight of my
day at work was when I made
Chicken Pies. Yeah... it may
seem mundane, but there's
something about making pies
that I find very relaxing...
that is except when I'm
horribly behind schedule.
Hehehe!
The way I made 'em couldn't
be simpler. I just rolled
out puff pastry, put a
dollop of the chicken stew,
fold them up and brush them
with butter. I placed them
in a deep tray only because
it's easier to store in the
fridge. When I bake them
however I use a flat tray
because it allows the pastry
to cook evenly. Once
golden-brown and crispy then
they're ready. Yum! :)
All texts are
written and all images (including logos and stuffs) were either taken or
created by me, Marvin... unless indicated otherwise of course. I believe
in 'fair use', so depending on how and in what context you intend to use
it, if you wish to borrow any material in this website, in part or
whole, all you need to do is ask. And if you're nice enough I might even
put up a link to your site. Coolness! :)
