Last week I made some risotto. But to make it more interesting I stuffed it inside a couple of capsicums. One yellow and one orange. Of course they have to be ripe, but firm at the same time otherwise they'd collapse. The risotto itself had shiitake mushrooms, garlic, parmesan, onion, and asparagus. And instead of stock I used a ready made vegetable bisque. Once they're all together I finished them off in the oven. Coolness! :)