I went to Antioch to stay at Gran'ma Ine's house overnight. When I got to the BART station Uncle Gene picked me up in his HUMONGOUS Chevrolet pick-up truck. It was so massive and its engine so powerful that I honestly think that when we got stuck in traffic it could easy drive on top of those cars in front of us. Hehehe!

After showing me around her garden (because it's spring time and all the flowers are blooming) she started cooking pork outdoors. And I gave her a hand by frying those yummy beef spring rolls that she made. YUM!!!

But the food-fest didn't stop there. Afterwards Uncle Gene picked me up and we drove my cousin Nick to work. When he doesn't have a class he does a few shifts at a restaurant called Outback Steakhouse... which has an Australian Theme. Fair Dinkum?! Hehehe!

Unfortunately they didn't have kangaroo on the menu so I had a Rib  Fillet instead and it was absolutely tender and juicy! It's texture was like that of a marshmallow. And for dessert I had the "Thunder from Down Under" (Serious, that's what they call it!) which is made up of a warm brownie for its base and two massive scoops of ice cream on top. Neat!