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Yup,
work was busy. It's quite obvious from the
previous updates that were few and far in
between. But this week was a bit different.
The scheduled renovations in the Bistro
meant that almost half of the dining area
was unavailable. So it's relatively quiet
right now.
The
only food stuff that I enjoy as much as a
steak is a good bowl of fresh pasta. And I
had the opportunity to try some of the
samples that I got from the local pasta
maker. The Spinach and Fetta ravioli that
you can see on top was quite good. As you
plunge them into the boiling water you can
instantly smell the scent of the pasta. It
basically means that they were made no more
than a couple of days earlier.
Heavy
or overpowering sauces are usually reserved
for plain pastas. Just a simple napolitana
sauce and a sprinkling of parmesan was
perfect for the ravioli since it already has
a nice stuffing inside.
It
took me a couple of minutes to clean up the
bowl. Hehehe! I can't wait to add it to the
menu and serve it to our guests. :)
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